Happy St. Patrick’s Day! Best wishes for health and happiness.

I’ve been working on the few Irish connections I’ve seen for Saggers families and would be happy to hear from anyone with a Saggers individual or family who lived or worked in Ireland or had Irish parents or grandparents. Please contact me via this website or at: canadagenealogy @ shaw.ca

My own Saggers families have no Irish connections made (yet) but I do have lots in my Irwin families – mostly from County Cavan as far back as I can see at the moment.

There is one Irish Elin Saggers in Canada that I’d like to know more about. She’s listed in the 1861 census as a widow, 46 years old, so born about 1815, in Dublin, Ireland. She cannot read or write. She is living on a 1/4 acre with an Alfrid Clarke, age 12, born in London, Canada West. Both are Church of England.

Alfred may be the Alfred A Clarke, aged 1, born in Canada, listed in the 1851 census with John F. Clarke MD, 25 years old, born in England, and Susannah Clarke, 23 and Joseph W Clarke, 3, born in Canada, If so, I know more about this family, although not about Susannah’s parents. Dr. John F. Clarke was well known at the time.

Library and Archives Canada has Elin and Alfred indexed in the 1861 census as Elin Laggers and Sophia Clarke, as does Ancestry, but I believe that’s incorrect. Findmypast has them as Elin Saggers and Alfred Clarke. Library and Archives Canada 1851 census entry:

Census Year: 1861 Item Number: 1494954
Surname: Clarke Given Name(s): Sophia Age: 12
Province: Canada West (Ontario) District Name: London (City)
Sub-District Name: Ward no 11
View digitized page of Census of 1861 (Canada East, Canada West, Prince Edward Island, New Brunswick and Nova Scotia) for Image No.: 4391537_00665
JPG (Image No.: 4391537_00665)
PDF (Image No.: 4391537_00665)

LAC Index page: http://www.bac-lac.gc.ca/eng/census/1861/Pages/results.aspx?k=London+AND+cnsSurname%3a%22clarke%22+AND+cnsAge%3a%2212%22+AND+cnsProvinceCode%3a%22CW%22

Spring is coming – Dandelion Wine

I’m happy to see that Spring is coming soon – on Thursday, March 19, early this year. And springtime makes me think of – dandelions! Here is my Grandma Sarah Saggers recipe for Dandelion Wine.

Barn and Dandelions: Along Castlederg road, north of Bolton, Ontario, Canada. Photograph by Allen McGregor, Flickr, CC by 2.0.

Dandelion Wine

1 gallon dandelion flowers

1 gallon boiling water

pour water over flowers and let stand 48 hours

then strain in stone jar add 4 lemons &

4 oranges cut into slices, 4 pounds sugar

& one yeast cake (fleishmans) and a package

of raisins, stir well & stand in a cool place.

Stir several times a day until ferman-

tation ceases & keep covered, in two weeks

strain & add 1 tea spoons bitter almond

then bottle & keep in cool dark place.

if possible let stand six weeks before

bottling.

Grandma Sarah Frances Saggers, handwritten recipe book, Dandelion Wine, personal collection.

Note: Grandma Sarah was from England, and likely never saw dandelions except there and in British Columbia. Here is a website with an amazing number of kinds of dandelions in the UK – Wild Flower Finders: https://wildflowerfinder.org.uk/Flowers/D/Dandelion/Dandelion.htm